Cold Pressed Cooking Oil

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Smh

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Anyone using coldpressed oil for cooking? Whats your experience and from where you get it?

Is it worth paying extra for it?
 
We use cold press olive oils for Aglio Olio and salads. And also, cold press mustard oil. You might need to do a little research before cooking with cold press oils, imo. A lot depends on what you're cooking and how.
 

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