I still don't understand why restaurants have a problem with this. Can't they just increase the price of everything by 12.5% and charge the same as what they were doing by adding the service charge? What's stopping them from doing it
So their theory is that if they increase the menu prices, it'll go to landlords and food aggregators pocket who have a revenue sharing and commision on volume basis agreements
They are already paying a lot. You see the price in menu. If you get poor service and are charged 10% for it, that's the problem part. No one expects restaurants to absorb the cost. They want food to cost what it appears in the menu for.
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